Sangria

  • Level: Easy
  • Yield: 8 drinks
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 (750-ml) bottle red wine

1/2 cup brandy or cognac

1/4 cup orange liqueur (recommended: Cointreau)

2 tablespoons superfine sugar

1/2 cup orange juice

1/2 cup club soda

1 medium unpeeled orange, sliced

1 unpeeled lemon, sliced

Directions

  1. In a pitcher combine the wine, brandy, orange liqueur and sugar and stir until the sugar is dissolved. Stir in the orange juice and club soda. Add the orange and lemon, and chill. Serve over ice.

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Kelly F.

I've tried other sangia recipes and this is by far my favorite. Other sangrias are often heavy on the alcohol and leave you more than a bit tipsy after a glass or two. I followed the suggestions of other reviewers to use peach brandy in place of regular brandy and the results were wonderful. This recipe has the perfect balance of alcohol and flavors and is an excellent choice for a summer barbeque. *I also tried Ellie's recipe for white sangria which is exactly the same except using white wine. Excellent as well!

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