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Recipe courtesy of Ellie Krieger

Whole Roasted Garlic

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Calories
    40 calorie
    Total Fat
    3.5 grams
    Sodium
    0 milligrams
    Protein
    0 grams
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
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Ingredients

1 head garlic

1 tablespoon olive oil

Directions

  1. Preheat the oven to 375 degrees F.
  2. Cut the top third of the garlic head off so that the tops of the cloves are exposed. Place the garlic head, unpeeled, into a small ovenproof dish and drizzle with the oil.
  3. Cover with foil and bake for 30 minutes. Uncover and bake for 30 to 40 minutes more, until garlic is soft and golden brown.
  4. Serve with toasted bread.
Show: Healthy Appetite with Ellie Krieger
Episode: Double Delicious

Categories:

Italian European Recipes Roasting Gluten Free Low Sodium Vegan

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2 Reviews
Add Your Review

friday 1

Hi Ellie, <br /> I'am Glad that You are the one and ONLY <br />CHEF. Who has the recipe that I asked for. It was just <br />on how to roast a whole head of Galic. Love the show, <br />you go girl. <br /> <br /> <br /> <br /> Friday Lynn <br /> 10-20-2009

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