Recipe courtesy of John Green
Emerald Isle
- Level: Easy
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 952
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 213
- Dietary Fiber
- 0
- Sugar
- 210
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 14
- Total: 5 min
- Active: 5 min
Ingredients
Sour Mix:
1 ounce fresh lemon juice
1/2 ounce Simple Syrup, recipe follows
Emerald Isle:
1/2 ounce vodka
1/2 ounce rum
1/2 ounce Irish whiskey
1/2 ounce blue curacao
2 ounces orange juice
1 lime wedge
Simple Syrup:
1 cup sugar
1 cup water
Directions
- For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together.
- For the emerald isle: Fill a cocktail shaker halfway with ice. Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice. Shake once and strain into a Collins glass filled with ice. Garnish with the lime wedge.
Simple Syrup:
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.