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Recipe courtesy of Emeril Lagasse

Emeril's Creole Seasoning (Essence)

  • Level: Easy
  • Yield: about 2/3 cup
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    93
    Total Fat
    2
    Saturated Fat
    0
    Carbohydrates
    20
    Dietary Fiber
    7
    Sugar
    2
    Protein
    4
    Cholesterol
    0
    Sodium
    71
  • Total: 5 min
  • Prep: 5 min
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Ingredients

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

2 1/2 tablespoons paprika

2 tablespoons salt

Directions

  1. Combine all ingredients thoroughly and store in an airtight jar or container.

Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993

Show: Emeril Live
Episode: Herbs and Spices

Categories:

American Onion Recipes Gluten Free High Fiber Low Sodium Vegan

Let's Get Cooking!

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1 Review
Add Your Review

L G.

I usually mix a double or triple batch to keep on hand. I like that there are no junk ingredients such as starch and sugar. It’s great to marinate meat and veggies ((separately) for fajitas. I’ve used it in my gumbo and jambalaya. The heat can be increased with your desired pepper or Tabasco sauce. 

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