Carrot Ginger Mule
- Level: Easy
- Yield: 6 to 8 servings
- Total: 10 min
- Active: 10 min
Ingredients
4 cups freshly juiced carrot juice
3 cups ginger beer, plus more for topping off glasses
1 cup vodka
1/4 cup fresh ginger juice
1/4 cup freshly squeezed lemon juice
Ice
Directions
- Add the carrot juice, ginger beer, vodka, ginger juice and lemon juice to a large pitcher and stir to combine. Pour over ice-filled rocks glasses and top with more ginger beer. Serve immediately.