Recipe courtesy of Kathleen Daelemans
Espresso Granita
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 103.6 calorie
- Total Fat
- 7.4 grams
- Saturated Fat
- 4.6 grams
- Carbohydrates
- 9.4 grams
- Dietary Fiber
- 0 grams
- Protein
- 0.5 grams
- Total: 1 hr
- Prep: 30 min
- Cook: 30 min
Ingredients
3 cups strong coffee
1/4 cup sugar
1/2 cup heavy cream
Directions
- Combine coffee and sugar until sugar is dissolved. Pour into a freezer safe container. Place in freezer and scrape with a fork every 30 minutes until completely frozen. In a mixing bowl whip cream until soft peaks.
- Assemble in a tall champagne flute alternating granita and cream.