Recipe courtesy of Gale Gand
Espresso Granita with Crema
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 72
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 14
- Dietary Fiber
- 0
- Sugar
- 13
- Protein
- 0
- Cholesterol
- 6
- Sodium
- 6
- Total: 8 hr 15 min
- Prep: 15 min
- Cook: 8 hr
Ingredients
1/2 cup sugar
1 cup water
1/2 vanilla bean, split
2 thick strips orange rind, plus extra for garnish
1 cup espresso
1 cup whipped cream
Directions
- In a saucepan, bring the sugar, water, vanilla and orange rind to a boil. Take off the heat and stir in the espresso. Strain into a shallow pan and freeze overnight until solid. Scrape and place in an ice cold bowl. Garnish with whipped cream and orange rind.