Recipe courtesy of Workye Ephrem
and
Michelle Greenwald
Ethiopian Fruit Salad
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 99
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 25
- Dietary Fiber
- 3
- Sugar
- 20
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 4
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 ripe mango, peeled and cut in pieces
1 small, ripe papaya, peeled and cut in pieces
1 navel orange, peel removed and cut in sections
1 1/2 cups seedless grapes
1 banana, sliced
Directions
- Combine all the cut up fruit. Add the banana at the last minute.