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Fiesta Shrimp Tacos

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Ingredients

2 packages (12 oz each) SeaPak® Popcorn Shrimp

8-10 flour tortillas, heated according to package directions

14 oz bag cole slaw mix (shredded cabbage)

8 oz white cheddar cheese, shredded

1 large tomato, diced

2 cans sliced black olives

Lime wedges, if desired

Sauce:

8 oz sour cream

1 oz packet ranch dressing mix

1.25 oz packet taco seasoning

Milk, as needed to thin

Directions

  1. BAKE shrimp according to package directions.
  2. COMBINE sauce ingredients, adding taco seasoning to taste. Thin sauce if need with 1-2 tablespoons of milk.
  3. SPREAD a tablespoon of sauce over each warm tortilla, shredded cabbage, cheese, tomato and olives. Top with cooked shrimp. Serve with lime wedges, if desired.

Categories:

Taco Cheddar Tomato Olive Recipes Shellfish Recipes Shrimp Cabbage Recipes Main Dish Lunch High Fiber

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1 Review
Add Your Review

jillynkay

I made these with grilled shrimp using a southwest seasoning mix, then followed the rest of the recipe exactly. Really good...the sour cream mixture is excellent for other mexican-inspired dishes and as a chip dip, too!

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