Fiesta Spaghetti
- Yield: 6 servings (1 cup each)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 294
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 51
- Dietary Fiber
- 8
- Sugar
- 7
- Protein
- 11
- Cholesterol
- 0
- Sodium
- 463
- Total: 25 min
- Prep: 25 min
Ingredients
8 ounces dry spaghetti, uncooked
2 tablespoons Pure Wesson® Vegetable Oil
1 cup chopped onion
2 cans (8 oz each) Hunt's® Tomato Sauce
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1/2 teaspoon ground cumin
Directions
- 1. Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
- 2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
- 3. Drain spaghetti; add to skillet and toss with tomato mixture.