Recipe courtesy of Amy Huff
From:
Food Network Magazine
Fire and Ice Cream
- Level: Easy
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 236
- Total Fat
- 17
- Saturated Fat
- 11
- Carbohydrates
- 20
- Dietary Fiber
- 0
- Sugar
- 20
- Protein
- 2
- Cholesterol
- 59
- Sodium
- 69
- Total: 2 hr 10 min
- Prep: 2 hr 10 min
Ingredients
2 cups whipping cream
2 cups half-and-half
1 cup sugar
1/4 teaspoon kosher salt
1 1/2 teaspoons vanilla extract
1/4 teaspoon cinnamon oil or cinnamon extract
Directions
- Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.