Recipe courtesy of Zahra Bates
First Kiss (Mocktail)
- Level: Easy
- Yield: 1 serving
- Total: 10 min
- Prep: 10 min
Ingredients
1 1/2 ounces passion fruit puree
1/2 ounce Raspberry Lemon Agave Syrup, recipe follows
Ice cubes, for shaking
Cold ginger beer
1 fresh raspberry, for garnish
Raspberry Lemon Agave Syrup:
1 pint raspberries
2 1/2 ounces agave nectar
1/2 ounce fresh lemon juice
Directions
- Pour the passion fruit puree and Raspberry Lemon Agave Syrup into a metal cocktail shaker, add ice and shake vigorously. Strain into a champagne flute. Top to the brim of the flute with ginger beer. Garnish with the raspberry.
Raspberry Lemon Agave Syrup:
- Blend the raspberries, agave nectar, 1 ounce water and lemon juice. Strain the mixture through a fine mesh strainer to remove any seeds. Bottle and refrigerate for later use.