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Recipe courtesy of Tammi Hicks

Lemon Cream Salad

  • Level: Intermediate
  • Yield: 6 to 8 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    286
    Total Fat
    17
    Saturated Fat
    6
    Carbohydrates
    31
    Dietary Fiber
    6
    Sugar
    20
    Protein
    7
    Cholesterol
    29
    Sodium
    99
  • Total: 6 hr
  • Prep: 1 hr
  • Inactive: 2 hr
  • Cook: 3 hr
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Ingredients

10 ounces lemon-lime carbonated beverage

1 cup miniature marshmallows

6 ounces cream cheese

1 (6-ounce) package lemon flavored gelatin

20 ounces frozen red raspberries in syrup, drained

1 (20-ounce) can crushed pineapple, drained

3/4 cup chopped pecans

1 cup whipped topping (recommended: Cool Whip brand)

Directions

  1. In a saucepan over low heat, combine lemon-lime beverage, marshmallows and cream cheese and stir until smooth. Remove mixture from heat and add lemon-flavored gelatin until dissolved. Stir in thr raspberries, pineapple and pecans and chill until mixture is the consistency of unbeaten egg whites. Fold in whipped topping and pour into a lightly oiled 5 cup gelatin mold. Chill until firm and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Watch how to make this recipe.

Categories:

Fruit Dessert Recipes Dessert Fruit Salad Recipes Raspberry Recipes Dairy Recipes Pineapples Sugar Lemon Lime Recipes

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6 Reviews
Add Your Review

mccarty.dana

I agree with Marcelle G.  I don't believe the raspberries were intended to be an ingredient in this recipe.  I made it and it was as pink as Pepto Bismal.  Looked NOTHING like the picture or anything that would be called Lemon Cream Salad.  It tasted okay, but wasn't what I was expecting.  Definitely something wrong with the recipe.  It seemed an odd technique to me to put 7-up, marshmallows and cream cheese on the stove to melt/blend.  Also, 20 ounces is a LOT of raspberries even if they were intended to be an ingredient.  I may try to make it again sometime, but without the raspberries and see how it comes out.

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