Recipe courtesy of Bal Arneson
Five-Spice Blend
- Level: Easy
- Yield: 1/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 44
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 8
- Dietary Fiber
- 3
- Sugar
- 0
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 6
- Total: 5 min
- Prep: 5 min
Ingredients
2 teaspoons mixed peppercorns
8 whole star anise
1 teaspoon whole cloves
1 teaspoon fennel seeds
1 teaspoon ground cinnamon
Directions
- Toast the peppercorns in a hot pan until they are aromatic, about 1 minute. Put into an electric spice grinder along with the star anise, cloves and fennel seeds and process into a powder. Add the cinnamon and process for a few seconds to combine. Store in an airtight jar.