Recipe courtesy of Curtis Aikens
Flavored Popcorn
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 119
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 5
- Cholesterol
- 8
- Sodium
- 171
- Total: 5 min
- Prep: 5 min
Ingredients
4 cups hot, popped, plain popcorn
For cheese popcorn:
1/3 cup Parmesan cheese
For Italian style popcorn:
Pinch dried oregano
Pinch dried basil
Pinch dried thyme
1 tablespoon extra virgin olive oil
Salt to taste
Directions
- In a large bowl mix popcorn with either Cheese or Italian Style flavoring.