Recipe courtesy of Bari Lynn
Flavored Vinegar
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 125
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 20
- Dietary Fiber
- 4
- Sugar
- 15
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 6
Ingredients
1 cup raspberries
Peel of 1 lemon rind- sliced
1/8 cup sugar
2 cups white vinegar
Directions
- Put raspberries into a sealable bottle, size may vary as recipe is flexible, but 1/2 liter is best. Add lemon peels. Use a funnel to add sugar and vinegar. Cork or close bottle. Shake. Let sit one week.
Cook’s Note
Variations: If using fresh herbs (basil, chives, etc.) in place of raspberries also substitute 1 teaspoon salt for sugar