5-Ingredient Chocolate Mayo Cookies
- Level: Easy
- Yield: 12 to 15 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 13.5 servings
- Calories
- 372
- Total Fat
- 23
- Saturated Fat
- 7
- Carbohydrates
- 39
- Dietary Fiber
- 4
- Sugar
- 20
- Protein
- 4
- Cholesterol
- 7
- Sodium
- 324
- Total: 40 min (incudes cooling time)
- Active: 10 min
Ingredients
2 cups self-rising flour (see Cook's Note)
1 cup sugar
1/3 cup cocoa powder
1 cup mayonnaise
One 10-ounce bag bittersweet or dark chocolate chips
Directions
- Preheat the oven to 400 degrees F. Line 2 rimmed baking sheets with parchment.
- Whisk together the flour, sugar and cocoa in a large bowl. Add the mayonnaise and 1/4 cup water and stir until completely combined and there is no more dry flour visible; this will take a minute or two, but keep going and it will come together eventually. Stir in the chocolate chips.
- Use a 1/4-cup (2-ounce) scoop to scoop the dough onto the prepared baking sheets. Bake until the cookies have spread and are just set at the edges, 12 to 14 minutes. Cool completely on the baking sheets.
Cook’s Note
We used self-rising flour, but if you don't have any at home, it is easy to make using all-purpose flour. Just use this basic formula: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Whisk the ingredients thoroughly in a large bowl or put them in a glass jar and shake well.