Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Aioli

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
Advertisement

Directions

  1. Whisk 2 or 3 minced garlic cloves with 2 egg yolks. Gradually whisk in 1 1/2 cups olive oil. Add lemon juice, salt and pepper to taste; thin with water as needed. Serve with crudites.
  2. Olive Aioli
  3. Make Aioli. Stir in 3 tablespoons store-bought olive tapenade.
  4. Orange-Saffron Aioli
  5. Make Aioli with orange juice instead of lemon. Steep 1/2 teaspoon saffron in 2 tablespoons Pernod for 5 minutes, then add to the aioli
  6. See all 50 Game-Day Dips

Photographs by Antonis Achilleos

Recipe courtesy Food Network Magazine, for 50 Game-Day Dips

Categories:

Dip Fruit Lemon Recipes for Parties Tailgate Party Super Bowl

More from:

Kickoff Snacks

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Aioli

(10)

Anchovy Aioli

(1)

Spicy Aioli

(3)

Sun-dried Cranberry Aioli

Advertisement

4 Reviews
Add Your Review

KnitterMom

To those of you who had trouble, I have a couple of tips. A blender is definitely the way to go. It allows you to works the ingredients one at a time without stopping. Once the egg yolks are smooth, add the olive oil SLOWLY down the side of the blender. You must not add it all in one shot. The egg yolks will absorb it if you add it slowly, a little at a time. Good luck!

See All Reviews