Air Fryer Brussels Sprouts
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 198
- Total Fat
- 10
- Saturated Fat
- 3
- Carbohydrates
- 22
- Dietary Fiber
- 9
- Sugar
- 5
- Protein
- 11
- Cholesterol
- 6
- Sodium
- 598
- Total: 35 min
- Active: 15 min
Ingredients
1 pound small Brussels sprouts
1 tablespoon olive oil
Kosher salt
2 tablespoons grated Parmesan
Zest of 1/2 lemon
Directions
Special equipment:
a 3.5-quart air fryer- Trim and quarter the Brussels sprouts and toss in a large bowl with the olive oil and 2 teaspoons salt. Set a 3.5-quart air fryer to 390 degrees F and preheat for 5 minutes. Transfer the sprouts to the air fryer and cook, tossing halfway through, until well-browned and crispy, about 18 minutes.
- Transfer to a serving bowl and toss with the Parmesan and lemon zest.