Air-Fryer Steak Frites
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 600
- Total Fat
- 37 grams
- Saturated Fat
- 10 grams
- Cholesterol
- 101 milligrams
- Sodium
- 605 milligrams
- Carbohydrates
- 25 grams
- Dietary Fiber
- 5 grams
- Sugar
- 2 grams
- Protein
- 39 grams
- Total: 30 min
- Active: 25 min
Ingredients
2 boneless New York strip steaks (1 inch thick; about 1 1/2 pounds total)
Kosher salt and freshly ground pepper
1 15-ounce bag frozen French fries
1/3 cup extra-virgin olive oil
3 tablespoons white wine vinegar
2 teaspoons honey Dijon mustard
3/4 teaspoon chopped fresh thyme
5 cups frisée (about 3 small heads) or mesclun greens
Chopped fresh chives, for topping
Ketchup and mayonnaise, for serving
Directions
- Preheat a 6-quart air fryer to 400˚ F. Season the steaks with salt and pepper. Place the steaks in the basket. Cook the steaks until browned, 4 to 6 minutes; flip and cook 4 to 6 more minutes for medium rare. Transfer the steaks to a cutting board and tent with foil to keep warm. Wipe the air-fryer basket clean with a paper towel.
- Reheat the air fryer to 400˚ F. Add the French fries to the air-fryer basket and cook until golden and crisp, 10 to 12 minutes. Season with salt.
- Meanwhile, whisk together the olive oil, vinegar, mustard, thyme and 1/2 teaspoon each salt and pepper in a large bowl. Add the frisée and toss well to coat.
- Slice the steaks and divide among plates along with the fries and salad. Sprinkle the steak and salad with chives and serve with ketchup and mayonnaise.