Antipasto Lettuce Cups
- Level: Easy
- Yield: 14 to 16 lettuce cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 119
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 6
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 6
- Cholesterol
- 18
- Sodium
- 395
- Total: 15 min
- Active: 15 min
Ingredients
3 ounces Genoa salami, diced
3 ounces soppressata, diced
3 ounces fresh mozzarella, diced
3 ounces provolone, diced
1 12-ounce jar marinated artichokes, drained and chopped, marinade reserved
1 cup cherry tomatoes, quartered
1/2 cup pitted Castelvetrano olives, chopped
10 to 12 Peppadew peppers, minced
1/4 cup red wine vinegar
14 to 16 leaves Little Gem lettuce
Torn fresh basil, for topping
Directions
- Combine the salami, soppressata, mozzarella, provolone, artichokes, tomatoes, olives, peppers, vinegar and 1/4 cup artichoke marinade in a bowl.
- Divide among the lettuce cups. Sprinkle with basil.
Cook’s Note
Little Gem lettuce is the perfect size for these apps. If you can’t find it, use Bibb lettuce.