Apple and Orange Marmalade Salad
- Level: Easy
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 100 calorie
- Total Fat
- 0.5 grams
- Sodium
- 80 milligrams
- Carbohydrates
- 25 grams
- Dietary Fiber
- 2 grams
- Sugar
- 20 grams
- Total: 5 min
- Prep: 5 min
Ingredients
3 tablespoons orange marmalade
Splash almond extract
Pinch kosher salt
1 medium red apple
1 medium green apple
1 tablespoon dried cherries, roughly chopped
1 small shortbread cookie, lightly crushed
Directions
- Whisk together the marmalade, almond extract, salt and 2 teaspoons water in a medium bowl. Set aside.
- Set the apples on a cutting board. Cut the flesh away from the cores, making 4 apple "cheeks" from each apple. Discard the cores. Cut the flesh into very thin slices and add it to the bowl with marmalade; toss to coat. Divide the apples among 4 small plates and sprinkle each serving with cherries and crushed cookie.