Apple Crisp
- Level: Easy
- Yield: 6 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 297 calorie
- Total Fat
- 17 grams
- Saturated Fat
- 8 grams
- Carbohydrates
- 37 grams
- Dietary Fiber
- 4 grams
- Protein
- 3 grams
- Total: 55 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 30 min
Ingredients
2/3 cup rolled oats
1/3 cup all-purpose flour
1/3 cup dark brown sugar
1/3 cup pecans, toasted, chopped
Pinch fine salt
6 tablespoons cold unsalted butter, cut into bits
4 medium baking apples, such as Braeburn, Rome, or Golden Delicious,
Unsweetened whipped cream, optional
Directions
- Preheat the oven to 375 degrees F. Lightly butter 6 (6-ounce) ramekins.
- Whisk the oats, flour, brown sugar, pecans, and salt in a medium bowl. Rub in the butter with your fingertips until it is in even, pea-size pieces. Peel, core, and coarsely chop the apples and divide evenly among the ramekins. Scatter the crisp topping evenly over the fruit in each ramekin.
- Transfer the ramekins to a baking sheet and cook until the fruit bubbles around the sides and the top is golden, about 30 minutes.
- Preheat a broiler. Place the crisps about 4 inches from the broiler and cook until golden brown, about 30 seconds. Let cool about 15 minutes before serving. Serve warm with whipped cream, if using.
- In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.