Avocado Crème Brûlée
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 541
- Total Fat
- 27
- Saturated Fat
- 8
- Carbohydrates
- 71
- Dietary Fiber
- 9
- Sugar
- 59
- Protein
- 10
- Cholesterol
- 34
- Sodium
- 135
- Total: 1 hr 15 min (includes chilling time)
- Active: 15 min
Ingredients
One 14-ounce can sweetened condensed milk
3 ripe avocados, peeled and pitted (about 1 1/2 pounds)
Zest of 1 lime, plus 1 tablespoon juice
4 teaspoons sugar
Directions
Special equipment:
four 5-ounce ramekins, a handheld kitchen torch- Process the sweetened condensed milk, avocado, lime zest and juice in a food processor, scraping the sides as needed, until completely smooth, 4 to 5 minutes. Divide the mixture among four 5-ounce ramekins and smooth the tops so they are flat. Refrigerate until cold and set, about 1 hour.
- Sprinkle each ramekin with 1 teaspoon sugar. Melt the sugar with a handheld kitchen torch until golden and caramelized. Allow the sugar to cool and harden, 3 to 4 minutes.