Avocado-Feta Dip
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Calories
- 162 calorie
- Total Fat
- 15 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 17 milligrams
- Sodium
- 341 milligrams
- Carbohydrates
- 5 grams
- Dietary Fiber
- 2 grams
- Protein
- 3 grams
- Sugar
- 2 grams
- Total: 10 min
- Prep: 4 min
- Cook: 6 min
Directions
- Cook 1/2 diced red onion and 1 diced seeded jalapeno in olive oil, 6 minutes. Puree with 1 diced avocado, 1 cup cilantro, 3/4 cup crumbled feta, 1/4 cup lemon juice, 3 tablespoons vegetable oil and salt to taste. Serve with toasted bread and vegetable sticks.