Baby Greens with Radishes and Sunflower Seeds
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 44
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 5
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 328
- Total: 15 min
- Prep: 15 min
Ingredients
6 heads Little Gem lettuce, torn into large pieces
4 cups baby arugula (about 3 ounces)
8 radishes, thinly sliced
2 Persian cucumbers, thinly sliced
1/4 cup salted roasted sunflower seeds
3/4 cup green goddess dressing, recipe follows
Kosher salt and freshly ground pepper
Directions
- Combine the lettuce, arugula, radishes, cucumbers and sunflower seeds in a large bowl. Add the dressing, season with salt and pepper, and gently toss.
Green Goddess Dressing
- Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender. Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth.