Banh Mi Slaw
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 5 min
Directions
- Combine 1/2 cup rice vinegar (not seasoned) and 1/4 cup each sugar and water in a small saucepan. Cook over medium-high heat until the sugar dissolves, about 2 minutes; let cool. Combine 1 cup each shredded daikon radishes and carrots in a bowl. Add the vinegar mixture and refrigerate 30 minutes. Stir in 1 thinly sliced jalapeno and 1/2 cup cilantro.