Barbecue Corn
- Level: Easy
- Yield: 4 Servings
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- Nutritional Analysis
- Per Serving
- Calories
- 264 calorie
- Total Fat
- 19 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 46 milligrams
- Sodium
- 291 milligrams
- Carbohydrates
- 25 grams
- Dietary Fiber
- 3 grams
- Protein
- 3 grams
- Sugar
- 8 grams
- Total: 15 min
- Cook: 15 min
Directions
- Pulse 6 tablespoons softened butter with 1 garlic clove, 1/4 cup barbecue sauce and 1 tablespoon ancho chile powder in a food processor until smooth. Brush 4 ears corn with three-quarters of the spiced butter and wrap in foil. Grill over medium-high heat, turning often, until tender, 15 minutes. Brush with the remaining spiced butter and season with salt.
- Per Serving: Calories: 264; Total Fat: 19 grams; Saturated Fat: 11 grams; Protein: 3 grams; Total carbohydrates: 25 grams; Sugar: 8 grams; Fiber: 3 grams; Cholesterol: 46 milligrams; Sodium: 291 milligrams Photograph by Antonis Achilleos