Basic Almond Butter
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 227
- Total Fat
- 20
- Saturated Fat
- 2
- Carbohydrates
- 7
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 172
- Total: 10 min
- Active: 10 min
Ingredients
1 1/2 cups roasted unsalted almonds
1/4 teaspoon kosher salt
1 tablespoon vegetable oil
Directions
- Finely grind the almonds with the salt in a food processor. Add the oil and process, scraping down the bowl occasionally, until smooth, 4 to 6 minutes. Refrigerate up to 2 weeks.