Beer Sangria
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 172
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 11
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 11
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 1 hr
Ingredients
1 1/2 cups white grape juice
1 cup vodka
1 cup seedless grapes, halved
1 crisp red apple, quartered, cored and sliced 1/4-inch thick
1 orange, quartered and sliced
Five 12-ounce bottles wheat beer, well chilled
Directions
- Combine the grape juice, vodka, grapes, apples and oranges in a pitcher. Refrigerate at least 1 hour and up to 8 for the flavors to infuse.
- Fill wine glasses halfway with the grape juice mixture and some fruit. Fill the rest of the glass with beer.