Beet Negroni
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 461
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 57
- Dietary Fiber
- 15
- Sugar
- 37
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 257
- Total: 5 min
- Prep: 5 min
Ingredients
4 ounces Beet-Carrot-Apple Juice, recipe follows
2 ounces gin
1 ounce Campari
Apple slice, for garnish
Beet-Carrot-Apple Juice:
2 medium beets, trimmed and scrubbed
1 Granny Smith apple, peeled and cored
3 medium carrots, peeled
Directions
- Combine the Beet-Carrot-Apple Juice, gin and Campari in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with the apple slice.
Beet-Carrot-Apple Juice:
- Juice, in this order, the beets, apple and carrots, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.