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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Bibb Lettuce with Cherries

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Active: 10 min
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Directions

  1. Puree 1/2 cup sour cream, 1/4 cup fresh basil, 2 tablespoons water, 2 teaspoons each champagne vinegar and olive oil, and 1/2 teaspoon each sugar and kosher salt in a blender. Toss with 2 heads torn Bibb lettuce, 2 cups halved pitted cherries and 1/4 cup each sliced almonds and chives; season with salt and pepper.

Photograph by Ryan Dausch

Categories:

Salad Recipes Lettuce Recipes Side Dish

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1 Review
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SANDY S.

Supper yummy and refreshing!

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