Grilled Lettuces
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 74
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 7
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 386
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
Ingredients
2 tablespoons olive oil
3 heads Belgian endive, halved lengthwise
1 large head radicchio, cut into 6 to 8 wedges
1 head romaine lettuce, quartered
Salt and freshly ground black pepper
2 tablespoons balsamic vinegar
Directions
- Prepare the barbecue (medium-high heat).
- Drizzle 1 tablespoon of oil over the endive, radicchio and romaine, then sprinkle with salt and pepper. Grill the lettuces until they are crisp-tender and browned in spots, turning occasionally, about 6 minutes. Coarsely chop the lettuces, then toss them in a large bowl with the remaining oil and vinegar. Season the salad, to taste, with more salt and pepper. Serve warm.