Bloody Mary Pick-Me-Up
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 167
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 464
Ingredients
4 cups tomato juice
1/4 cup fresh lemon juice (from about 2 lemons), plus wedges for garnish
3 tablespoons prepared horseradish
2 tablespoons Worcestershire sauce
1 tablespoon sambal oelek (Asian chili sauce)
Kosher salt and freshly ground pepper
1 1/2 teaspoons celery salt
1 tablespoon chili powder
16 ounces cold vodka
Directions
- Celery stalks, pickled peppers, jalapeno-stuffed olives and pickled okra, for garnish
- Combine the tomato juice, lemon juice, horseradish, Worcestershire sauce, sambal oelek and 1 teaspoon each salt and pepper in a large pitcher, stirring with a long spoon. Cover and refrigerate at least 2 hours or up to 2 days.
- Combine the celery salt and chili powder on a plate. Moisten the rims of 8 glasses with lemon wedges; dip in the celery salt mixture and fill the glasses with ice. Add the vodka to the tomato mixture; stir to combine. Pour into the prepared glasses. Garnish with celery, peppers, olives, okra and lemon wedges.