Blueberry Fruit Ice
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 74 calorie
- Carbohydrates
- 19 grams
- Dietary Fiber
- 0.5 grams
- Protein
- 0 grams
- Total: 4 hr 10 min
- Prep: 10 min
- Inactive: 4 hr
Ingredients
2 cups grape juice
1 cup frozen blueberries
2 tablespoons maple syrup
Directions
- Puree all the ingredients in a food processor or blender. Pour about 1/2 cup into paper cups. Freeze until set. Serve.