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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Brandy Crusta

  • Level: Easy
  • Yield: 1 serving
  • Total: 5 min
  • Prep: 5 min
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Directions

  1. Combine 2 ounces cognac, 1 teaspoon each cherry and orange liqueur, 1 teaspoon lemon juice and 2 dashes angostura bitters in a shaker. Fill with ice, cover and shake well. Strain into a chilled sugar-rimmed cocktail glass. Garnish with a lemon peel.

Photograph by Marcus Nilsson

Recipe courtesy Food Network Magazine

Categories:

Mixed Drink Recipes Fruit Lemon Brandy

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