Brown Rice Crispy Treats
- Level: Easy
- Yield: about 24 bars, depending on shapes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 110
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 23
- Dietary Fiber
- 2
- Sugar
- 9
- Protein
- 1
- Cholesterol
- 4
- Sodium
- 66
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
3 tablespoons unsalted butter
1 (10-ounce) bag marshmallows
6 cups brown rice cereal, such as Koala Crisp
1/2 cup dried cranberries or raisins, optional
2 tablespoons sesame or sunflower seeds, optional
Directions
- Spray a 13 by 9-inch baking pan with nonstick cooking spray.
- Melt butter in a large pot over medium heat. Quickly stir in the marshmallows and cook until completely melted. Remove from heat.
- Stir in cereal, and dried fruit and seeds if using, until well coated and combined. Spray a rubber spatula or wooden spoon with nonstick cooking spray and press mixture evenly into pan. Cool and cut into 2 by 2-inch squares or use cookie cutters to cut into playful shapes. Pack in an airtight container.