Bubbles and Cran
- Level: Easy
- Yield: 2 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 273
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 70
- Dietary Fiber
- 2
- Sugar
- 66
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 15
- Total: 20 min
- Active: 10 min
Ingredients
1/3 cup fresh cranberries
3 tablespoons fresh lemon juice (from 1 large lemon)
2 tablespoons Rosemary Simple Syrup, recipe follows
One 12-ounce bottle ginger beer, chilled
2 round slices fresh ginger, a slit cut in the side of each
2 small sprigs fresh rosemary
Rosemary Simple Syrup:
1/2 cup sugar
1 small sprig fresh rosemary
Directions
- Muddle the cranberries, lemon juice and Rosemary Simple Syrup in a large glass. Divide between 2 champagne flutes. Top with ginger beer and garnish the rim of each glass with a ginger slice and rosemary sprig.
Rosemary Simple Syrup:
- Combine the sugar and 1/2 cup water in a small saucepan and bring to a boil over high heat. Cook, stirring, until the sugar is fully dissolved, about 1 minute. Remove from the heat and add the rosemary. Let steep until the simple syrup is cooled to room temperature, about 15 minutes. Remove the rosemary. The simple syrup will keep in the refrigerator for up to 1 week.