Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Buttered Snap Peas

  • Level: Easy
  • Yield: 4 servings
Advertisement

Directions

  1. Cook 1 1/4 pounds sugar snap peas in boiling water until bright green, about 3 minutes; drain. Cook 1 minced shallot in a skillet with 2 tablespoons butter until soft, about 3 minutes. Whisk in a splash of water, then add the peas and cook 2 to 3 minutes. Add chopped tarragon and parsley, and salt and pepper.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Beans and Legumes Pea Recipes

More from:

4th of July

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Basic Buttered Peas

Tarragon Snap Peas

(5)

Blistered Snap Peas

(2)

Sugar Snap Peas

Advertisement

2 Reviews
Add Your Review

annie r.

F Y I ... if you are a snap pea lover... <br /> <br />1. Followed recipe exactly. High quality using stainless pot on gas stove. <br />2. Result for me...exact texture and taste as described. <br /> <br />Cook snap peas for yourself. Compare this recipe to any other and I am confident you will agree...this FoodTV recipe by their staff is solid. <br /> <br />Enjoy! <br /> <br />Annie , Fremont , CA

See All Reviews