Buttery Beans With Almonds
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 183
- Total Fat
- 12
- Saturated Fat
- 6
- Carbohydrates
- 18
- Dietary Fiber
- 8
- Sugar
- 4
- Protein
- 6
- Cholesterol
- 23
- Sodium
- 580
- Total: 20 min
- Prep: 8 min
- Cook: 12 min
Ingredients
1 pound halved wax beans
1 pound halved green beans
salt water
1/4 cup sliced almonds
3 tablespoons melted butter
1 tablespoon lemon juice
2 tablespoons chopped chives
salt and pepper
Directions
- Boil 1 pound each halved wax beans and green beans in salted water until crisp-tender, 8 minutes; drain. Cook 1/4 cup sliced almonds in 3 tablespoons melted butter until golden, 4 minutes. Remove from the heat; stir in 1 tablespoon lemon juice. Toss with the beans and 2 tablespoons chopped chives. Season with salt and pepper.