Cantaloupe Sangria
- Total: 1 hr
- Prep: 10 min
- Inactive: 50 min
Ingredients
1 cup seedless green grapes
4 cups cubed cantaloupe (about 1 large cantaloupe, seeded and peeled)
1/3 to 1/2 cup sugar
1/2 lemon, thinly sliced
Fresh mint sprigs
1 (750 ml) bottle chilled pinot grigio
Directions
- 1. Cut the grapes crosswise, then freeze. Puree the cantaloupe with the sugar in a blender.
- 2. In a pitcher, combine the frozen grapes, pureed cantaloupe, lemon slices, mint sprigs, and wine. Ladle into glasses and serve.