Cauliflower Cheese Ball
- Level: Easy
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 230
- Total Fat
- 20
- Saturated Fat
- 11
- Carbohydrates
- 6
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 8
- Cholesterol
- 56
- Sodium
- 300
- Total: 20 min (plus chilling)
- Active: 20 min
Ingredients
2 tablespoons unsalted butter
1 shallot, minced
1 1/2 cups frozen cauliflower rice
Kosher salt and freshly ground pepper
1 8-ounce package cream cheese, at room temperature
4 ounces sharp white cheddar cheese, grated
1/4 cup grated Parmesan cheese
1/2 teaspoon Worcestershire sauce
Toasted sliced almonds, for coating
Crudités and crackers, for serving
Directions
- In a large skillet, melt the butter over medium-high heat. Add the shallow and cook until soft, about 3 minutes. Add the cauliflower rice and cook until tender, about 4 minutes. Season with 1/2 teaspoon each salt and pepper.
- Transfer the cauliflower rice mixture to a bowl along with the cream cheese, cheddar, Parmesan and Worcestershire sauce. Beat with a mixer until smooth, then cover and chill until firm.
- Roll the cheese mixture into a ball, then roll in toasted almonds, pressing gently to coat. Serve with crudites and crackers.