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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Charred Green Beans

  • Level: Easy
  • Total: 20 min
  • Cook: 20 min
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Directions

  1. Toss 1 pound green beans on a baking sheet with 6 smashed garlic cloves, 1/4 cup water and 1 tablespoon olive oil. Roast at 450 degrees F until the beans are tender and slightly charred, about 20 minutes. Toss with 2 teaspoons each chopped tarragon and whole-grain mustard, and salt and pepper to taste.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Beans and Legumes Green Bean

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Sensational Sides

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25 Reviews
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MARSHA T.

This has become a family favorite, delicious and easy!

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