Charred Green Beans
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 179
- Total Fat
- 16
- Saturated Fat
- 2
- Carbohydrates
- 10
- Dietary Fiber
- 4
- Sugar
- 4
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 311
- Total: 20 min
- Active: 5 min
Ingredients
1 pound green beans, trimmed
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/4 cup hazelnuts, toasted and chopped, for serving
Chopped fresh parsley, for serving
Directions
- Preheat the oven to 425 degrees F.
- Add the green beans to a rimmed baking sheet, drizzle over the oil and sprinkle with salt and pepper. Roast until soft and starting to brown, 15 to 18 minutes.
- Top with the hazelnuts and parsley to serve. Serve warm or at room temperature.