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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Cherry Coffee

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
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Directions

  1. Beat 2 cups heavy cream and 1/2 cup sour cream until thickened. Add 2 tablespoons each brown sugar and cherry brandy; beat until soft peaks form. Pour hot coffee into mugs and sweeten as desired. Top with the cream, jarred sour cherries and cocoa powder.

Photograph by Anna Williams

Recipe courtesy Food Network Magazine

Categories:

Coffee Drinks Brandy Coffee Recipes

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