Chocolate-Hazelnut Spread Hot Fudge Sauce
- Level: Easy
- Yield: 1/2 cup sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 116
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 12
- Protein
- 2
- Cholesterol
- 15
- Sodium
- 28
- Total: 10 min
- Active: 5 min
Ingredients
1/4 cup vanilla ice cream, plus more for serving
1 almost-empty jar chocolate-hazelnut spread with about 1/4 cup spread inside, such as Nutella (see Cook's Note)
Dollop canned whipped cream, optional
Directions
- Add the vanilla ice cream to the almost-empty jar chocolate-hazelnut spread. Microwave for 30 seconds. Add the canned whipped cream if using, then cover tightly with the lid and shake vigorously until a thick sauce forms, about 30 seconds.
- Serve over ice cream.
Cook’s Note
Before microwaving a jar of hazelnut spread, be sure that every last bit of foil from the rim has been removed.