Classic Creamy Coleslaw

Name: Classic Creamy Coleslaw
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 2/3 cup mayonnaise; 1/3 cup sour cream; 3 tablespoons apple cider vinegar; 1 tablespoon honey; 1 teaspoon mustard powder; 1 teaspoon celery salt; 7 cups shredded green cabbage (about 1/2 small head); 1 cup shredded red cabbage; 1 cup shredded carrots; Kosher salt and freshly ground pepper

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Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

245

Total Fat

23

Saturated Fat

4

Carbohydrates

10

Dietary Fiber

2

Sugar

7

Protein

2

Cholesterol

17

Sodium

330

Total: 15 min
Active: 15 min

This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It's perfect for your next cookout!

Ingredients

2/3 cup mayonnaise

1/3 cup sour cream

3 tablespoons apple cider vinegar

1 tablespoon honey

1 teaspoon mustard powder

1 teaspoon celery salt

7 cups shredded green cabbage (about 1/2 small head)

1 cup shredded red cabbage

1 cup shredded carrots

Kosher salt and freshly ground pepper

Directions

Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.

Photograph by David Malosh

Classic Creamy Coleslaw

Ingredients

Directions

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