Classic Irish Coffee
- Level: Easy
- Yield: 2
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 243
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 10
- Dietary Fiber
- 0
- Sugar
- 10
- Protein
- 1
- Cholesterol
- 54
- Sodium
- 23
- Total: 5 min
- Active: 5 min
Ingredients
1/3 cup heavy cream
2 tablespoons light brown sugar
1/4 cup whiskey, preferably Irish
2 cups hot freshly brewed coffee
Directions
- Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
- Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.