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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Coconut-Mango Slaw

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Active: 5 min
Cole slaw gets a tropical upgrade! Sliced mango, fresh lime juice, and sweet coconut milk are added to a bag of store-bought cole slaw mix for a light and bright take on slaw.
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Directions

  1. Whisk 3/4 cup canned coconut milk with the juice of 3 limes. Add one 14-ounce bag coleslaw mix, 1 mango (cut into matchsticks) and 1 cup chopped roasted salted peanuts; toss and season with salt and pepper.

Photograph by Ralph Smith

Categories:

Fruit Mango Lime Recipes Side Dish

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4 Reviews
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Anonymous

AWFUL!  All we could taste was sour lime juice.  It wasn’t edible. I added more coconut milk, monk sugar, and raisins for sweetness and flavor. It was edible then but barely. 

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