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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Coconut Pops

  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Inactive: 2 hr
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Directions

  1. Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.

Photograph by Con Poulos

Recipe courtesy of Food Network Magazine

Categories:

Easy Dessert Recipes Dessert Easy Easy Snack Recipes Snack Ice Cream Coconut Recipes Fruit Lime Recipes Summer

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6 Reviews
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Anonymous

I made these coconut pops to get into the spring mood, they were really light and refreshing but also creamy so they were perfect for the occasion!

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